pH Meter Calibration: How to Perform

Table of contents
pH Meter Calibration Description
Reagents and Instruments
- Purified water (carbon dioxide free)
- pH 1,68, pH 4.01, pH 8.96, pH 9.18 and pH12.45 buffer*
Note*:
- Nowadays readymade-commercial buffer (with valid COA) are used for the calibration of pH meter
- See the buffer preparation section of this post to prepare the same in the laboratory
General
For the smooth running of pH meter and to achieve precision, accuracy, and repeatability in analysis calibration of the pH meter is required.
Scope
The procedure applies to all pH meters of the company
Responsibility
Research Scientists/Chemists/Analysts responsible for the calibration of the instruments
HOD
To ensure the compliance of the SOP in the Analytical development laboratory or Quality control Laboratory (as applicable)
pH Meter Calibration: Frequency
Daily
pH Meter Calibration Procedure
- Follow the operational SOP for the operation of the instrument
- Select the calibration mode
- Select the Linear regression interpolation method from the calibration mode
- Enter first value as 1.68 and enter
- Dip the electrode and the temperature probe in pH 1.68 solution
- Wait to stabilise the reading . Once the reading stabilise press enter
- Remove the electrode from the pH 1.68 buffer and rinse it thoroughly with purified water
- Soak the excess water with tissue paper
- Insert the pH electrode and sensor in the beaker having a pH 4.01 solution
- Repeat the above steps (1 to 9) for pH 4.01. pH 6.86, pH 9.18 and pH 12.45
- Record the result in the calibration sheet
- After completion of the above 5 points buffer pH checking calculate the slope
- If the pH meter slope lies within the limit report of the value (of the buffer used and the slope obtained)
Acceptance Criteria: 90 to 105%
Tolerance: ± 0.05 Standard pH buffer
pH Meter Buffer Solution
- pH 1.68: Weigh accurately about 1.271 gm of potassium tetraoxalate and transfer it to 100 ml volumetric flask and make the volume with water. Sonicate to dissolve
- pH 4.01: Weigh accurately about 1.021 gm of Potassium phthalate and transfer to 100 ml of volumetric flask and make the volume with water, Sonicate to dissolve
- pH 6.86: Weigh accurately about 348 mg of Potassium dihydrogen phosphate and 355 mg of anhydrous Disodium Hydrogen phosphate and transfer to 100 ml of volumetric flask and make the volume with water, Sonicate to dissolve
- pH 9.18: Weigh accurately about 381.4 mg of Sodium tetraborate and transfer to 100 ml of volumetric flask and make the volume with water, Sonicate to dissolve
- pH 12.45: Prepare saturated solution of Calcium hydroxide in water (Shake excess of Calcium hydroxide and decant before use)
You may also want to check out other articles on my blog, such as:
- How to calibrate KF?
- How to calibrate GC?
- How to calibrate a UV spectrophotometer?
- How to calibrate FTIR?
- How to perform calibration of pH meter?
- How to calibrate KF apparatus?
- How to perform verification of analytical balance?
- How to calibrate UPLC?
- How to calibrate HPLC?
Abbreviations:
- HOD: Head of department
- Std: Standard
- SOP : Standard operating procedure
- pH: Potential of Hydrogen
- COA: Certificate of Analysis
- gm: Gram
References:
- USP
- IP
FAQs
How do you calibrate the pH meter?
pH meter calibration is performed using buffer 1.68, 4.01. pH 6.86, pH 9.18 and pH 12.45
What is the frequency of pH meter calibration?
Daily